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Small Plates

Perfect for sharing and exploring

Acevichada Toast

Acevichada Toast

Shrimp, White Catch, Avocado Mousse, Cilantro, Fresno, Black Tobiko, Fried Onion. GF / DF

Tuna Tartar

Tuna Tartar

Yellowfin Tuna, Melon, Pineapple, Passion Fruit, Takuan, Avocado Mousse, Rice Cracker

Crab Causa

Crab Causa

Black Potato Mousse, Cherry Tomato, Avocado Mousse, Huancaina, Cilantro, Tobiko, Togarashi

Veggie Causa

Veggie Causa

Purple and Yellow Potato Mousse, Miso, Kefir Vegan Mayo, Vegan Filling. VG / V

Scallops Coconut Veloute

Scallops Coconut Veloute

Roasted Leeks and Potatoes Coconut Lemongrass Veloute, Criolla Chalaquita, Kefir and Cilantro Oil, Bacon and Quinoa Crisp

Anticuchos

Anticuchos

Octopus or Ribeye

Steamed Bao Buns

Steamed Bao Buns

Sakura Pork Belly or Shiitake

Solterito

Solterito

Red and White Quinoa, Queso Fresco, Mint, Cherry Tomato, Red Pepper, Peruvian Corn, Edamame, Asparagus, Lemon Vinaigrette. VG / GF

Killa Salad

Killa Salad

Green Mix, Mango, Cucumber, Avocado, Marcona Almonds, Rice Crackers, Basil, Oriental Vinaigrette. V

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Killa - Peruvian & Japanese

“A Flavor Ritual made Under the Moon.”

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Location

279 E 300 S
Salt Lake City, UT 84111

(801) 366-6070
contact@killanikkei.com

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