For years, the corner of 300 South and 300 East was known for oysters and fish. Today, that legacy evolves.
Killa has transformed this iconic location into the best seafood restaurant in downtown Salt Lake City for the modern palate. While we have moved on from the old "Current" days, we have kept the commitment to absolute freshness—now elevated with the vibrant flavors of Peru and Japan.
Want the freshest fish downtown? Reserve and explore the menu.
Freshness is Our Foundation
In Nikkei cuisine, there is no hiding behind heavy batters or deep frying. The fish must be pristine.
- Sourcing: We work with top-tier suppliers to ensure our seafood is fresh-caught and flown in.
- Preparation: Our chefs are masters of the blade. Whether it’s a delicate scallop or a rich slice of tuna, it is prepared with surgical precision to maximize natural flavor.
Why Nikkei Seafood is Superior
If you love seafood, you owe it to yourself to try it the Nikkei way. Traditional seafood dishes can be heavy. Nikkei is bright and citrus-forward.
The acidity of Peruvian limes and the heat of aji peppers cut through the richness of the fish, waking up your palate in a way that butter and garlic never could.
The New Downtown Icon
We honor the history of our building by bringing a new level of sophistication to it. The white tiles are gone, replaced by deep blacks and luxury golds. It is a new look for a new era of seafood dining.
Taste the Difference
Come see what the new 300 South tastes like. Book your table at Killa.