“A Flavor Ritual made Under the Moon.”

Grand Opening: January 30th, 2026

Two Worlds, One Moon

Killa honors the convergence of two worlds: the vibrant warmth of Peru and the refined restraint of Japan. Every element—from the quiet ritual of preparation to the deliberate composition on each plate—reflects this union under the moon's watchful light.

Here, dining is ceremony. Each course emerges from a practice rooted in precision, balance, and intention. Our atmosphere speaks in shadows and silence, inviting guests to slow down, to observe, to taste with purpose.

Nikkei Heritage

A culinary tradition born from centuries of cultural exchange and refinement

Intentional Craft

Each dish composed with unwavering attention to technique and presentation

Atmosphere of Calm

An environment designed for contemplation and immersion in the moment

Chef preparing Peruvian Japanese fusion dish

Reserve Your Table

Limited seating. Intentional dining. A journey for the senses.

Each evening at Killa is carefully curated. We welcome a select number of guests to ensure an intimate and attentive experience. Walk-ins are welcome, but reservations are strongly recommended to guarantee your table.

🍽️Reserve on OpenTable

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or contact us directly

Private Events & Special Requests

Planning a private event, large party (7+ guests), or have special requirements? Reach out to us directly and we'll create a personalized experience for you.

Prefer to call? (801) 366-6070

Visit Us

Address

279 E 300 S
Salt Lake City, UT 84111

Hours

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Reservations

Reservations strongly recommended.
Email: contact@killanikkei.com
Phone: (801) 366-6070

Private Events

Intimate gatherings and exclusive experiences available.
Inquire here